Choice of Three – 15.00 per Person
plus tax and 17% gratuity
corkage fee $7.00
Hot entrees include:
- San Francisco Sourdough Bread
- Fresh Vegetables
- Seasoned Rice
- Coffee and Teas
Louie Dressing served on the side
Greek Chicken Salad
Greens, cucumber, red onion, black olives and tomato, tossed with vinaigrette dressing and topped with grilled chicken breast strips, feta cheese and Greek peppers.
Marinated tenderloin, delicious and VERY tender.
Deep Fried Calamari
Served with tartar sauce
Fresh Red Snapper
Grilled and served with tartar sauce
Creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese.
Fish and Chips
Served with coleslaw and tartar sauce.
Grilled Marinated Chicken Breast
Skinless and Boneless
Deep Fried Sole
Crispy, tender and delicious