Some of the great features of our Banquet Room:
  • Perfect for pharmaceutical meetings, anniversaries, birthday parties, baby showers, and rehearsal dinners.
  • Has a Maximum occupancy of 45 people
  • Available any night for dinner (except Friday night)
  • Available for lunches everyday
  • Dinner banquets include table clothes
  • No room rental fee
  • Complete privacy
  • Projector Screen at your disposal
  • Personalized menus (vegetarian items available)
  • Full Bar service
  • No fee for storing, cutting and serving cake
Luncheon Banquet $14.00 per Person
Dinner Banquet $24.00 per Person
Combo Dinner Banquet $22.00 per Person

Choice of Three - 14.00 per Person
plus tax and 17% gratuity
corkage fee $7.00

Hot entrees include:

• San Francisco Sourdough Bread
• Fresh Vegetables • Seasoned Rice
•Coffee and Teas
Shrimp Louie - Louie Dressing served on the side
Greek Chicken Salad
Greens, cucumber, red onion, black olives and tomato, tossed with vinaigrette dressing and topped with grilled chicken breast strips, feta cheese and Greek peppers.
Bud’s Beef - Marinated tenderloin, delicious and VERY tender.
Deep Fried Calamari - Served with tartar sauce
Fresh Red Snapper - Grilled and served with tartar sauce
Linguine Pesto - Creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese.
Fish and Chips - Served with coleslaw and tartar sauce.
Grilled Marinated Chicken Breast - Skinless and Boneless
Deep Fried Sole - Crispy, tender and delicious
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Choice of Three - 24.00 per Person
plus tax and 17% gratuity
corkage fee $7.00

Hot entrees include:

• San Francisco Sourdough Bread
• Fresh Vegetables
• Seasoned Rice
• Garden Salad or Cup of Chowder
• Coffee and Teas
Fresh Pacific Mahi Mahi - Fresh grilled filet
Bud’s Beef - Marinated tenderloin, delicious and VERY tender.
Scampi - Prawns sauteed in butter, garlic, white wine and capers.
Deep Fried Prawns - Lightly breaded
Fresh Pacific Salmon - Fresh grilled filet
Seafood Alfredo - Bay shrimp and scallops in a creamy alfredo sauce served over linguine.
Grilled Marinated Chicken Breast - Skinless and Boneless
Deep Fried Sole - Crispy, tender and delicious
Deep Fried Combo - Lightly breaded prawns and calamari
strips.
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22.00 per Person
plus tax and 17% gratuity
corkage fee $7.00

Includes ALL of the following:
Sourdough Bread and Butter
Chowder or Salad - Vinaigrette, Ranch & 1000 Island
Baby Red Potatoes - Butter, Rosemary & Garlic
Fresh Vegetables
Grilled Marinated Chicken Breast - Skinless/Boneless
Bud’s Beef - Marinated Tenderloin Tails
Coffee or Tea
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Banquet Room policies
  • In order to properly staff for your event, we require confirmation of party size 14 days prior to the reservation date
  • To secure your reservation, a non- refundable deposit of $2.00 per  person  is required.  This deposit will be credited to your final bill.
  • Banquet prices are per person, tax (7.75%) and gratuity (17%) will be added to your final bill.
  • Your final bill will reflect the total number of guests that were confirmed originally.  If fewer guests arrive, entrees will be prepared for take-out.

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314 Lincoln Center
Stockton, CA 95207

Mon - Sat: 11:00 am - 9:00 pm
Sun: 10:00 am - 9:00 pm
(209) 956-0270
 

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