• Perfect for pharmaceutical meetings, anniversaries, birthday parties, baby showers, and rehearsal dinners.
• Has a Maximum occupancy of 45 people
• Available any night for dinner (except Friday night)
• Available for lunches everyday
• Dinner banquets include table clothes
• No room rental fee
• Complete privacy
• Projector Screen at your disposal
• Personalized menus (vegetarian items available)
• Full Bar service
• No fee for storing, cutting and serving cake

Choice of Three - 14.00 per Person plus tax and 17% gratuity corkage fee $7.00 Hot entrees include: • San Francisco Sourdough Bread • Fresh Vegetables • Seasoned Rice •Coffee and Teas Shrimp Louie - Louie Dressing served on the side Greek Chicken Salad Greens, cucumber, red onion, black olives and tomato, tossed with vinaigrette dressing and topped with grilled chicken breast strips, feta cheese and Greek peppers. Bud’s Beef - Marinated tenderloin, delicious and VERY tender. Deep Fried Calamari - Served with tartar sauce Fresh Red Snapper - Grilled and served with tartar sauce Linguine Pesto - Creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese. Fish and Chips - Served with coleslaw and tartar sauce. Grilled Marinated Chicken Breast - Skinless and Boneless Deep Fried Sole - Crispy, tender and delicious top

Choice of Three - 24.00 per Person plus tax and 17% gratuity corkage fee $7.00 Hot entrees include: • San Francisco Sourdough Bread • Fresh Vegetables • Seasoned Rice • Garden Salad or Cup of Chowder • Coffee and Teas Fresh Pacific Mahi Mahi - Fresh grilled filet Bud’s Beef - Marinated tenderloin, delicious and VERY tender. Scampi - Prawns sauteed in butter, garlic, white wine and capers. Deep Fried Prawns - Lightly breaded Fresh Pacific Salmon - Fresh grilled filet Seafood Alfredo - Bay shrimp and scallops in a creamy alfredo sauce served over linguine. Grilled Marinated Chicken Breast - Skinless and Boneless Deep Fried Sole - Crispy, tender and delicious Deep Fried Combo - Lightly breaded prawns and calamari strips. top

22.00 per Person plus tax and 17% gratuity corkage fee $7.00 Includes ALL of the following: Sourdough Bread and Butter Chowder or Salad - Vinaigrette, Ranch & 1000 Island Baby Red Potatoes - Butter, Rosemary & Garlic Fresh Vegetables Grilled Marinated Chicken Breast - Skinless/Boneless Bud’s Beef - Marinated Tenderloin Tails Coffee or Tea top

• In order to properly staff for your event, we require confirmation of party size 14 days prior to the reservation date
• To secure your reservation, a non- refundable deposit of $2.00 per  person  is required.  This deposit will be credited to your final bill.
• Banquet prices are per person, tax (7.75%) and gratuity (17%) will be added to your final bill.
• Your final bill will reflect the total number of guests that were confirmed originally.  If fewer guests arrive, entrees will be prepared for take-out.

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