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Take a moment to look at our current menu. These recipes are all famous selections that will have you coming back for more!
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Served with fresh sourdough bread & butter |
Bud's clam chowder in a fresh sourdough bread bowl with a toasted cheese & garlic lid |
While quantities last! |
Crisp mixed greens, avocado, rings of fresh red onion, tomatoes, mini cobbettes topped with grilled, marinated choice tenderloin medallions & creamy bleu cheese dressing. |
With shrimp or succulent crab |
Louie Combo |
Add shrimp or crab |
Bay shrimp, celery, green onions, dill, parsley, & mayonnaisewith your choice of dressing |
Crisp mixed greens, tossed with cucumbers, red onion, calamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers |
Crisp romaine hearts tossed in Caesar dressing, grated Parmesan cheese & freshly baked homemade croutons. Add chicken, shrimp, or crab. |
Add shrimp or crab. |
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Pacific Cod hand-dipped & breaded per order! Includes fresh coleslaw & steak fries |
Low in fat & carbs. Your choice of Rainbow Trout, Mahi Mahi or Red Snapper served with fresh vegetables & tomato slices |
Flame-broiled marinated tenderloin medallions |
Deep-fried shrimp, calamari and Pacific Cod |
Naturewell "natural beef" USDA Angus,flame-broiled to your liking |
Lightly breaded & sauteed |
Tender calamari steak, lightly breaded with a blend of Italian herbs, garlic, Parmesan cheese & bread crumbs, sauteed |
Tender, sweet shrimp, sauteed in butter with fresh garlic,white wine & capers |
Flame-broiled breast of chicken |
Tender calamari steak, breaded with Japanese bread crumbs |
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| Pasta and SeafoodThe Perfect Combination! Our pasta dishes include a green salad and fresh sourdough bread. |
Sauteed shrimp, scallops & bay scallops in a light red sauce over Linguini Pasta |
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Sauteed shrimp, scallops & bay scallops tossed with creamy Alfredo sauce over Linguini Pasta |
Linguini pasta tossed in a creamy pesto sauce with fresh diced tomatoes, bay shrimp & Parmesan cheese |
Flame-broiled breast of chicken tossed with creamy Alfredo sauce over Linguini Pasta |
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| Fish and Shellfish Subject to Availability. Our fish varieties can be flame-broiled, deep fried, poached or sauteed to your liking. Includes red potatoes or seasoned rice, vegetables &fresh sourdough bread. |
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(occasionally bones may be present) |
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| Burgers and SandwichesBud’s burgers and sandwiches include steak fries.You may substitute a garden salad for steak fries. |
Boneless, skinless chicken breast marinated with herbs,flame-broiled with seasoned bell peppers & onions,and served on a grilled French roll |
Grilled and marinated CHOICE beef tenderloin. Tender & Delicious! Served on a grilled French roll |
Half pound of flame-broiled, fresh ground beef. Served on a large sesame bun with Thousand Island dressing,red onion, tomato & lettuce |
Lean slices of fresh roasted turkey breast with red onion, tomato & lettuce. Served on your choice of grilled wheat breador French Roll |
Flame-broiled to your liking & served on a grilled French roll |
Grilled beef steak strips, red onion, mushrooms & melted cheese. Served on a grilled French roll |
Made fresh when ordered! Served on your choice ofgrilled wheat bread or French Roll |
Sliced Tavern ham, grilled with American cheese. Served on your choice of grilled wheat bread or French Roll |
Served on a grilled sesame bun |
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| Seafood Sandwiches Served with Steak Fries or Small Side Salad |
Pacific Cod lightly breaded & deep-fried. Topped with Jack cheese and served on a grilled, soft burger bun |
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle. Served on your choice of grilled wheat bread or French Roll |
Lightly breaded, deep-fried calamari steak. Served on a grilled French roll with Jack cheese, red onion, tomato & tartar sauce |
Light & delectable! Served with pickle, red onion & capers. |
Bay shrimp, dungeness crab & Thousand Island dressing served on fresh sourdough bread |
Deep-fried oysters on a grilled French roll. Served with steak fries & coleslaw |
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| Sourdough Melts Served on fresh sourdough bread, garnished with tomato, red onion & pickle, smothered in Jack & Cheddar cheese |
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle |
Bay Shrimp, tossed with mayonnaise, green onion, minced celery,
dill weed and smothered with Jack and Cheddar cheese |
Crabmeat, tossed with mayonnaise, green onion, minced celery,
dill weed and smothered with Jack and Cheddar cheese |
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| Children's Menu For our guests 12 and under. Served with small dinner salad or steak fries. |
Lightly buttered with Parmesan cheese |
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| DesertsHomemade! Baked Fresh! Simply Delicious! |
Simply Delicious |
Thick & rich with a handmade graham crust |
Our cobbler is described as “out of this world!”Easily feeds two & served a la mode |
A Classic Delight |
A long time favorite |
A dense chocolate delicacy! |
Single or Double scoop |
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Mondays!
Clam Chowder & Garden Salad
• 2 Quarts of Clam Chowder
• Half Loaf of Fresh
Sourdough Bread
• Fresh Garden Salad for Four
(Serves a Family of Four)
Tuesdays!
Fish & Chips!
Deep fried Icelandic Cod
• Steak Fries for Four
• A Pint of Fresh Coleslaw
• Half Loaf of Fresh
Sourdough Bread
(Serves a Family of Four)
New England Clam Chowder
Available by the cup, pint, or quart!
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