Bud's Seafood Grille

Lunch

Valley’s Best Chowder

Fresh & homemade! While quantities last!

New England Clam Chowder
Bowl or cup. Served with fresh sourdough bread & butter.

Chowder Bread Bowl
Bud’s clam chowder in a fresh sourdough bread bowl with a toasted cheese & garlic lid.

Monday and Tuesday – Minestrone

Wednesday – Chicken Noodle Soup

Thursdays – “Manhattan Style” Chowder

Cup of Soup and Garden Salad

 

Appetizers

Bud’s Beef Tenderloin Medallions
Six Oysters on the Half Shell
Prawn Cocktail
Crab Meat Cocktail
Bay Shrimp Cocktail
Crab & Shrimp Combo Cocktail
Deep Fried Calamari Strips
Deep Fried Prawns
Steamed Clams Bordelaise
Deep Fried Northwest Oysters
Sauteed or Deep Fried Mushrooms
Cajun Chicken Breast Strips
Garlic Parmesan Steak Fries

 

Salad Selections

Served with fresh sourdough bread & butter
Homemade Dressing Choices: Thousand Island, Ranch, Vinaigrette with Bleu Cheese Crumbles, Creamy Bleu Cheese or Classic Caesar. Fat free dressing is available on request. Any salad made Caesar style is an additional charge.

Bud’s Beef Salad
Crisp mixed greens, avocado, rings of fresh red onion, tomatoes, mini cobbettes topped with grilled, marinated choice tenderloin medallions & creamy bleu cheese dressing.

The ‘Original’ Louie
With shrimp and/or succulent crab.

Tomato Shrimp Vinaigrette
Fresh lettuce topped with tomato, onion, bay shrimp, avocado, crumbled bleu cheese & vinaigrette dressing.

Cobb Salad
Crisp romaine and iceburg lettuces topped with blue cheese, Applewood smoked bacon, eggs, tomatoes, chicken, avocado & red wine vine/ lemon juice vinaigrette drizzle.

Shrimp Stuffed Avocado
Bay shrimp, celery, green onions, dill, parsley, & mayonnaise with your choice of dressing.

Greek Chicken Salad
Crisp mixed greens, tossed with cucumbers, red onion, calamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers.

Caesar Salad Entree
Crisp romaine hearts tossed in Caesar dressing, grated Parmesan cheese & freshly baked homemade croutons. Add chicken, shrimp, or crab.

Fresh Garden Side Salad
Add shrimp or crab.

 

Luncheon Specialties

BUD’S Famous Fish & Chips
Pacific Cod hand-dipped & breaded per order! Includes fresh coleslaw & steak fries.

Low-Fat Grilled Lunch
Low in fat & carbs. Your choice of Rainbow Trout, Mahi Mahi or Red Snapper served with fresh vegetables & tomato slices.

 

Luncheon Entrees

Served with your choice of seasoned rice or potato, vegetable & fresh sourdough bread.

Bud’s Beef Lunch
Flame-broiled marinated tenderloin medallions.

California Deep-Fried Combo
Deep-fried shrimp, calamari and Pacific Cod.

Rib-Eye Steak
Dry rub seasoned, flame-broiled to your liking. USDA choice beef.

Sandab Filets
Lightly breaded & sauteed.

Calamari Parmesano
Tender calamari steak, lightly breaded with a blend of Italian herbs, garlic, Parmesan cheese & bread crumbs, sauteed.

Scampi
Tender, sweet shrimp, sauteed in butter with fresh garlic, white wine & capers

Herbed Chicken Breast
Flame-broiled breast of chicken.

Panko Crusted Calamari Steak
Tender calamari steak, breaded with Japanese bread crumbs.

Pasta and Seafood

Pasta dishes include a green salad and fresh sourdough bread.

House Seafood Pasta
Sauteed shrimp, scallops & bay scallops in a light red sauce over Linguini Pasta.

Seafood Alfredo
Sauteed shrimp, scallops & bay scallops tossed with creamy Alfredo sauce over Linguini Pasta.

Linguini Pesto with Bay Shrimp
Linguini pasta tossed in a creamy pesto sauce with fresh diced tomatoes, bay shrimp & Parmesan cheese

Chicken Alfredo
Flame-broiled breast of chicken tossed with creamy Alfredo sauce over Linguini Pasta.

Crimini & Porcini Mushroom Ravioli
Served in a brown butter, garlic, mushrooms & white wine sauce.

 

Fish and Shellfish

Subject to Availability. Our fish varieties can be flame-broiled, deep fried, poached or sauteed to your liking. Includes red potatoes or seasoned rice, vegetables & fresh sourdough bread.

Petrale Sole Filet

Catfish Filet

Calamari Strips

Prawns

Red Snapper Filet

Scallops

Salmon Filet

Mahi Mahi Fillet

Rainbow Trout Fillet
(occasionally bones may be present)

Northwest Select Oysters

 

Sandwiches and Burgers

Includes steak fries. Substitute for a side salad for an additional fee.

California Grilled Chicken Sandwich
Boneless, skinless chicken breast marinated with herbs, flame-broiled with seasoned bell peppers & onions, and served on a grilled Ciabatta roll.

Bud’s Beef
Grilled and marinated CHOICE beef tenderloin. Tender & Delicious! Served on a grilled Ciabatta roll.

All-American Hamburger
Grilled fresh from our good friends at Podesto’s Meat Market. A half pound, hand pattied, 100% fresh ground beef flame-broiled then served on a large sesame bun with thousand island dressing and all the trimmings – onions, tomato & lettuce. Add avocado, cheese and/or bacon for an additional charge.

Fresh Roasted Turkey Breast
Lean slices of fresh roasted turkey breast with red onion, tomato & lettuce. Served on your choice of grilled wheat bread or Ciabatta Roll.

USDA Choice Rib-Eye Steak Sandwich
Dry rub seasoned & flame-broiled to your liking & served on a grilled Ciabatta roll.

Philly Steak Sandwich
Grilled beef steak strips, onion, mushrooms & melted cheese. Served on a grilled Ciabatta roll.

Egg Salad Sandwich
Made fresh when ordered! Served on your choice of grilled wheat bread or Ciabatta Roll.

Ham & Cheese
Sliced Tavern ham, grilled with American cheese. Served on your choice of grilled wheat bread or Ciabatta Roll.

Flame-Broiled Garden Burger
Served on a grilled sesame bun.

Bud’s Club Sandwich
Lean slices of fresh roasted turkey breast, Applewood smoked bacon, tomato & lettuce on 3 slices of grilled wheat bread.

Seafood Sandwiches

Includes steak fries. Substitute a small side salad for an additional charge.

Cape Cod Sandwich
Pacific Cod lightly breaded & deep-fried. Topped with Jack cheese and served on a grilled, soft burger bun.

Tuna Sandwich
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle. Served on your choice of grilled wheat bread or Ciabatta Roll.

Calamari Steak Sandwich
Lightly breaded, deep-fried calamari steak. Served on a grilled French roll with Jack cheese, red onion, tomato & tartar sauce.

Lox & Bagel with Cream Cheese
Light & delectable! Served with pickle, onion & capers.

Simply Seafood Sandwich
Bay shrimp, crab meat & Thousand Island dressing served on fresh sourdough bread.

Oyster ‘Po Boy’
Deep-fried oysters on a grilled Ciabatta roll. Served with steak fries & coleslaw.

 

Sourdough Melts

Includes steak fries. Substitute a small side salad for an additional charge.

Served on fresh sourdough bread, garnished with tomato, red onion & pickle, smothered in Jack & Cheddar cheese.

Tuna Melt
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle.

Shrimp Melt
Bay Shrimp, tossed with mayonnaise, green onion, minced celery & dill weed

Crab Melt
Crab meat tossed with mayonnaise, green onion, minced celery & dill

 

Children’s Menu

For our guests 12 and under. Served with small dinner salad or steak fries.

Grilled Chicken

Hamburger

Chicken Strips

Cheese Linguini
Lightly buttered with Parmesan cheese.

Fish & Chips

Pasta Alfredo

Popcorn Shrimp

Grilled Cheese Sandwich
On wheat bread.

 

Deserts

Homemade, Baked Fresh & Simply Delicious!

BUD’s Bread Pudding
Simply Delicious.

Oven-Baked Cheesecake
Thick & rich with a handmade graham crust.

Blackberry Cobbler
Our cobbler is described as “out of this world!” Easily feeds two & served a la mode.

German Chocolate Cake
A Classic Delight.

Caramel Flan
A long time favorite.

Pots de Créme
A dense chocolate delicacy!

Chocolate or Vanilla Gelato
Single or Double scoop.

 

Take-Out Specials

Mondays – Clam Chowder
Includes 2 quarts of clam chowder, a half loaf of fresh sourdough bread & fresh garden salad with your choice of dressing. Serves four.

Tuesdays – Fish & Chips
Deep-fried Pacific cod, steak fries, a pint of coleslaw, a half loaf of fresh sourdough bread & a cup of tartar sauce. Serves four.

New England Clam Chowder
Cup, Pint or Quart.