Family owned and operated since 1993. Bud’s food can best be described as “simple and fresh”. Voted “Best Seafood Restaurant” in San Joaquin county every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, a variety of beef and chicken entrees as well as delicious salads and fresh homemade desserts.
Bud’s dinner entree favorites include Sandab Filets, House Seafood Pasta, Bud’s Beef and Bud’s Chicken Marsala. Our New England Clam Chowder is said by many to be the best anywhere. On Friday nights you will find our Cioppino hard to match. Other excellent selections available at Bud’s include Seafood Saute, Steam Clams Bordelaise, Deep Fried California Combo, Scampi, Fish and Chips, Rib Eye, Mushroom Steak, Pepper Steak, Mixed Grill. Fresh fish and shellfish, subject to availability, include Fresh Pacific Salmon Fillet, Pacific Mahi Mahi, Fresh Pacific Scallops, Gulf Shrimp, Deep Fried Eastern Oysters, Fresh Sole, Fresh Rainbow Trout, Fresh Pacific Red Snapper, Deep Fried Calamari strips and Fresh Louisiana Catfish Filet.
Bud’s Seafood Grille also offers a full service bar, patio dining and a banquet room available for up to 40 guests. Bud’s takes pride in catering for special events such as Weddings, Office Luncheons, Company Picnics and Birthday Parties. Bud’s tow behind barbecue allows for on site grilling. Bud’s catering is delicious, and as simple and fresh, light or heavy as your needs may wish!
