Daily specials after 4 p.m., while quantities last!
Saturday: Bud’s Beef and Prawns, Australian Lobster Tail
Sunday: Cabernet Braised Short Ribs, Shrimp Jambalaya
Monday: Shrimp Jambalaya
Tuesday: Lobster Tail (8oz.)
Wednesday: Salmon Cakes (house made)
Thursday: Coconut Prawns (house made)
Friday: Bud’s Authentic Cioppino (fresh & homemade), Crab Cakes (our own recipes)