Bud's Seafood Grille

Banquet Room

Some of the great features of our Banquet Room:

  • Perfect for pharmaceutical meetings, anniversaries, birthday parties, baby showers, and rehearsal dinners.
  • Has a Maximum occupancy of 45 people
  • Available any night for dinner (except Friday night)
  • Available for lunches every day (except Sunday)
  • Dinner banquets include table clothes
  • No room rental fee
  • Complete privacy
  • Projector Screen at your disposal
  • Personalized menus (vegetarian items available)
  • Full Bar service

Our Banquet Options:

Luncheon Banquet

Choice of Three – 15.00 per Person
plus tax and 17% gratuity
corkage fee $7.00

Hot entrees include:

  • San Francisco Sourdough Bread
  • Fresh Vegetables
  • Seasoned Rice
  • Coffee and Teas

Shrimp Louie
Louie Dressing served on the side

Greek Chicken Salad
Greens, cucumber, red onion, black olives and tomato, tossed with vinaigrette dressing and topped with grilled chicken breast strips, feta cheese and Greek peppers.

Bud’s Beef
Marinated tenderloin, delicious and VERY tender.

Deep Fried Calamari
Served with tartar sauce

Fresh Red Snapper
Grilled and served with tartar sauce

Linguine Pesto
Creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese.

Fish and Chips
Served with coleslaw and tartar sauce.

Grilled Marinated Chicken Breast
Skinless and Boneless

Deep Fried Sole
Crispy, tender and delicious

Dinner Banquet

Choice of Three – 26.50 per Person
plus tax and 17% gratuity
corkage fee $7.00

Hot entrees include:

  • San Francisco Sourdough Bread
  • Fresh Vegetables
  • Seasoned Rice
  • Garden Salad or Cup of Chowder
  • Coffee and Teas

Fresh Pacific Mahi Mahi
Fresh grilled filet

Bud’s Beef
Marinated tenderloin, delicious and VERY tender.

Scampi
Prawns sauteed in butter, garlic, white wine and capers.

Deep Fried Prawns
Lightly breaded

Fresh Pacific Salmon
Fresh grilled filet

Seafood Alfredo
Bay shrimp and scallops in a creamy alfredo sauce served over linguine.

Grilled Marinated Chicken Breast
Skinless and Boneless

Deep Fried Sole
Crispy, tender and delicious

Deep Fried Combo
Lightly breaded prawns and calamari strips.

Combo Dinner Banquet

24.50 per Person
plus tax and 17% gratuity
corkage fee $7.00

Includes ALL of the following:

Sourdough Bread and Butter

Chowder or Salad
Vinaigrette, Ranch & 1000 Island

Baby Red Potatoes
Butter, Rosemary & Garlic

Fresh Vegetables

Grilled Marinated Chicken Breast
Skinless/Boneless

Bud’s Beef
Marinated Tenderloin Tails

Coffee or Tea

Banquet Room Policies:

  • In order to properly staff for your event, we require confirmation of party size 14 days prior to the reservation date
  • To secure your reservation, a non-refundable deposit of $2.00 per person is required. This deposit will be credited to your final bill.
  • Banquet prices are per person, tax (8%) and gratuity (17%) will be added to your final bill.
  • Your final bill will reflect the total number of guests that were confirmed originally. If fewer guests arrive, entrees will be prepared for take-out.