New England Clam Chowder
Cup or Bowl. Served with fresh sourdough bread & butter
Chowder Bread Bowl
Bud’s clam chowder in a fresh sourdough bread bowl with a toasted cheese & garlic lid
Bowl of Soup and Garden Salad
Monday & Tuesday
Chicken Noodle Soup
“Manhattan Style” Chowder
Mushroom Bread Bowl
Crab & Shrimp Combo Cocktail
Crab Meat Cocktail
Bay Shrimp Cocktail
Deep Fried Calamari Strips
Deep Fried Prawns
Deep Fried Northwest Oysters
Steamed Clams Bordelaise
Bud’s Beed Tenderloin Medallions
Six Eastern Chesapeake Oysters
Two House Crab Cakes(Fridays only)
Served with fresh sourdough bread & butter.
Homemade Dressing Choices: Thousand Island, Ranch, Creamy Balsamic, Vinaigrette with Bleu Cheese Crumbles, Creamy Bleu Cheese or Classic Caesar. Fat free dressing is available on request. Any salad made Caesar style is an additional charge.
The ‘Original’ Louie
With shrimp and/or succulent crab. Small or large.
Shrimp Stuffed Avocado
Bay shrimp, celery, green onions, dill, parsley, & mayonnaise with your choice of dressing
Tomato Shrimp Vinaigrette
Fresh lettuce topped with tomato, onion, bay shrimp, avocado, crumbled bleu cheese & vinaigrette dressing
Greek Chicken Salad
Crisp mixed greens, tossed with cucumbers, onion, calamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers.
Caesar Salad Entree
Crisp romaine hearts tossed in Caesar dressing, grated parmesan cheese & freshly baked, homemade croutons. Add chicken, shrimp, or crab.
Crisp romaine and iceberg lettuces topped with blue cheese, smoked bacon, eggs, tomatoes, chicken, avocado and a red wine/lemon juice vinaigrette drizzle
Fresh Garden Dinner Salad
Add shrimp or crab
Iceberg lettuce, bacon, tomatoes with creamy blue cheese dressing
BUD’S Beef Salad
Mixed greens, avocado, onion, tomatoes, mini cobbettes topped with grilled, marinated tenderloin medallions & creamy bleu cheese dressing.
Beef entrees are served with your choice of garden salad or cup of chowder, seasoned rice, rosemary red potatoes or shoestring fries, fresh vegetable medley & fresh sourdough bread. Enjoy your salad Caesar style for an additional charge. *excluded burgers
Flame-broiled, marinated tenderloin medallions.
One pound dry rub seasoned and flame-broiled. Topped with your choice of sauteed onions, mushrooms, or black peppercorn sauce for an additional charge.
A trio best! Rib-eye steak, prawns & marinated chicken breast
All American Burger
Flame-broiled & served on a large sesame bun with thousand island dressing, onion, tomato & lettuce. Includes shoestring fries. Add avocado, cheese and/or bacon for an additional charge. Substitute a dinner salad for an additional charge.
Beef entrees are served with your choice of garden salad or cup of chowder, seasoned rice, rosemary red potatoes or shoestring fries, fresh vegetable medley & fresh sourdough bread. Enjoy your salad Caesar style for an additional charge.
Boneless, skinless chicken breast sauteed with cream, marsala wine, button mushrooms, artichoke hearts & fresh garlic
Scallops of chicken breast lightly sauteed in a lemon butter, caper sauce
Marinated Chicken Breast
Boneless, skinless chicken breast marinated in olive oil, garlic & selected herbs
Pasta entrees include salad or chowder. Enjoy your salad Caesar style for an additional charge.
Crimini & Porcini Mushroom Ravioli
Served in a browned butter, garlic, mushroom and white wine sauce
House Seafood Pasta
Prawns, sea & bay scallops in a rich tomato sauce served over linguini pasta.
Pesto with Bay Shrimp
Linguini Pasta tossed in a creamy pesto sauce with fresh diced tomatoes, bay shrimp and Parmesan cheese.
Prawns & scallops in alfredo sauce.
Steamed Clams Bordelaise
Two pounds of fresh clams steamed with white wine, butter & garlic. Served with a bowl of hot linguini pasta.
Chicken Breast Alfredo
Skinless, boneless breast of chicken in Alfredo Sauce.
Available after 4 pm, while quantities last!
Bud’s Beef and Prawns
Lobster Tail – Warm Water 8oz
Cabernet Braised Shortribs
Lobster Tail (8 oz.)
Salmon Cakes (House Made)
Coconut Prawns (House Made)
Bud’s Authentic Cioppino
Fish and Shellfish
Subject to availability. Our fish varieties can be flame-broiled, deep-fried, poached or sauteed to your liking. All deep-fried items are cooked in clear, Canola oil. Zero trans fat per serving!
Petrale Sole Filet
Red Snapper Filet
Mahi Mahi Filet
Rainbow Trout Filet
Northwest Select Oysters
Fish & Chips
Pacific Cod hand-dipped & breaded per order! Includes fresh coleslaw & shoestring fries.
Smallest of the Sole family, lightly breaded & sauteed. Mild and delicious.
Crabmeat, scallops & prawns sauteed in a butter wine sauce.
Deep-fried seafood, breaded prawns, calamari strips & Pacific Cod.
Tender calamari steak, lightly breaded with a blend of Italian herbs, garlic, Parmesan cheese & bread crumbs, sauteed.
Tender, sweet shrimp, sauteed in butter with fresh garlic, white wine & capers.
Panko Crusted Calamari Steak
Tender calamari steak, dipped in egg, breaded with panko bread crumbs and sauteed.
Crab Cakes (2)
BUD’S Bread Pudding
German Chocolate Cake
Pots de Creme
Chocolate or Vanilla Ice Gelato
Single or double scoop.
For guests 12 & under. Served with small dinner salad or shoestring fries.
Lightly buttered & tossed with Parmesan cheese
Fish & Chips
Grilled Cheese Sandwich
On wheat bread
Beverages and Cocktails
Fresh Brewed Iced Tea
We offer a variety of California’s finest wines, please see our wine list. Full bar & cocktail service.