Bud's Seafood Grille



New England Clam Chowder
Cup or bowl. Served with fresh sourdough bread.

Chowder Bread Bowl
Served in a fresh sourdough bread bowl

Cup of Soup and Garden Salad

Monday and Tuesday

Chicken Noodle Soup

“Manhattan Style” Chowder



Brussel Sprouts
Mushroom Bread Bowl
Six Oysters on the Half Shell
Prawn Cocktail
Crab Meat Cocktail
Bay Shrimp Cocktail
Crab & Shrimp Cocktail
Fried Calamari Strips
Six Fried Prawns
Steamed Clams Bordelaise
Fried Northwest Oysters
Bud’s Beef Tenderloin Medallions



Served with fresh sourdough bread & butter
Homemade Dressing Choices: Thousand Island, Ranch, Vinaigrette with Bleu Cheese Crumbles, Creamy Bleu Cheese, Creamy Balsamic or Classic Caesar. Fat free dressing is available on request. Any salad made Caesar style is an additional charge.

Tomato Shrimp Salad
Fresh lettuce topped with tomato, onion, bay shrimp, avocado, crumbled bleu cheese & vinaigrette dressing.

Louie Salad 
With shrimp and/or succulent crab.

Cobb Salad
Mixed greens topped with blue cheese, smoked bacon, eggs, tomatoes, chicken, avocado & red wine vinaigrette drizzle.

Shrimp Stuffed Avocado
Bay shrimp, celery, green onions, dill, parsley, & mayo with your choice of dressing.

Greek Chicken Salad
Mixed greens, cucumber, onion, Kalamata olives, & tomatoes in a vinaigrette dressing. Topped with slices of tender grilled chicken breast, feta cheese & Greek peppers.

Bud’s Beef Salad 
Mixed greens, avocado, onion, tomatoes, mini cobbettes topped with grilled tenderloin medallions & bleu cheese dressing.

Caesar Entree
Romaine hearts tossed in Caesar dressing, Parmesan cheese & freshly baked homemade croutons. Add chicken, shrimp, or crab.

Wedge Salad
Iceberg lettuce topped with crumbled bleu cheee, applewood bacon, red onion & tomato.

Garden Salad
Add shrimp or crab.


Luncheon Entrees

Served with your choice of seasoned rice, potato or shoestring fries, vegetable & fresh sourdough bread.

Fish & Chips
Includes fresh coleslaw & shoestring fries.


Bud’s Beef

Seafood Combo
Deep-fried shrimp, calamari and Pacific Cod.

Rib-Eye Steak
Dry rub seasoned, flame-broiled.

Sandab Filets
Lightly breaded & sauteed.

Calamari Steak Parmesano
Breaded and sauteed with a blend of Italian herbs, garlic, Parmesan cheese & bread crumbs.

Sauteed in butter with fresh garlic, white wine & capers

Herbed Chicken Breast
Flame-broiled breast of chicken.

Panko Calamari Steak
Calamari steak, breaded with Japanese bread crumbs.

Two Fish Tacos 
Fried cod, house slaw, tomatoes and spiced tartar in soft corn tortilla, served with salad.

Pasta and Seafood

Pasta dishes include a green salad & fresh sourdough bread.

House Seafood Pasta
Sauteed shrimp, scallops & bay scallops in a light red sauce over Linguini Pasta.

Seafood Alfredo
Sauteed shrimp, scallops & bay scallops tossed with creamy Alfredo sauce over Linguini Pasta.

Pesto with Bay Shrimp
Linguini pasta tossed in a creamy pesto sauce with fresh tomatoes, bay shrimp & Parmesan

Chicken Alfredo
Flame-broiled breast of chicken tossed with creamy Alfredo sauce over Linguini Pasta.

Crimini & Porcini Mushroom Ravioli
Served in a brown butter, garlic, mushrooms & white wine sauce.

Fresh Fish &Shellfish

Subject to Availability. Our fish varieties can be flame-broiled, deep fried, poached or sauteed to your liking. Includes red potatoes, shoestring fries or seasoned rice, vegetables & fresh sourdough bread.

Petrale Sole Filet

Catfish Filet

Calamari Strips


Red Snapper



Mahi Mahi

Rainbow Trout

Northwest Select Oysters

Seafood Sandwiches

Includes steak fries. Substitute a small side salad for an additional charge.

Cape Cod Sandwich
Pacific Cod lightly breaded & deep-fried. Topped with Jack cheese and served on a grilled, soft burger bun.

Tuna Sandwich
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle. Served on your choice of grilled wheat bread or Ciabatta Roll.

Calamari Steak Sandwich
Lightly breaded, deep-fried calamari steak. Served on a grilled French roll with Jack cheese, red onion, tomato & tartar sauce.

Lox & Bagel with Cream Cheese
Light & delectable! Served with pickle, onion & capers.

Simply Seafood Sandwich
Bay shrimp, crab meat & Thousand Island dressing served on fresh sourdough bread.

Oyster ‘Po Boy’
Deep-fried oysters on a grilled Ciabatta roll. Served with steak fries & coleslaw.


Sourdough Melts

Includes steak fries. Substitute a small side salad for an additional charge.

Served on fresh sourdough bread, garnished with tomato, red onion & pickle, smothered in Jack & Cheddar cheese.

Tuna Melt
A mixture of white, flaky Albacore tuna, mayonnaise, a hint of lemon pepper, red & green onion and dill pickle.

Shrimp Melt
Bay Shrimp, tossed with mayonnaise, green onion, minced celery & dill weed

Crab Melt
Crab meat tossed with mayonnaise, green onion, minced celery & dill


Children’s Menu

For our guests 12 and under. Served with small dinner salad or steak fries.

Grilled Chicken


Chicken Strips

Cheese Linguini
Lightly buttered with Parmesan cheese.

Fish & Chips

Pasta Alfredo

Popcorn Shrimp

Grilled Cheese Sandwich
On wheat bread.



Homemade, Baked Fresh & Simply Delicious!

BUD’s Bread Pudding
Simply Delicious.

Oven-Baked Cheesecake
Thick & rich with a handmade graham crust.

Blackberry Cobbler
Our cobbler is described as “out of this world!” Easily feeds two & served a la mode.

German Chocolate Cake
A Classic Delight.

Caramel Flan
A long time favorite.

Pots de Créme
A dense chocolate delicacy!

Chocolate or Vanilla Gelato
Single or Double scoop.


Take-Out Specials

Mondays – Clam Chowder
Includes 2 quarts of clam chowder, a half loaf of fresh sourdough bread & fresh garden salad with your choice of dressing. Serves four.

Tuesdays – Fish & Chips
Deep-fried Pacific cod, steak fries, a pint of coleslaw, a half loaf of fresh sourdough bread & a cup of tartar sauce. Serves four.

New England Clam Chowder
Cup, Pint or Quart.