Bud's Seafood Grille

Restaurant Week Menu

Sunday Bruch

Choose One.
Each entrée complimented with muffins, coffee cake, fruit cup, 1⁄2 bagel
& cream cheese, herbed potatoes, champagne & coffee.

Eggs Benedict
Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce.

Shipwreck Eggs 
Ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato.se dessert.


Choose One.

Fish & Chips
Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, shoestring fries, and fresh sourdough bread.

Shrimp Louie 
The original, made with choice of house made dressing. Includes fresh sourdough bread.

Soup & Salad 
Cup of Soup and Garden Salad


First Course – Choose One.

Cup of New England clam chowder
Garden dinner salad with choice of house made dressing

Second Course – Choose One.
Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread.

Sautéed Panko Petrale Sole
Topped with Beurre Blanc Sauce

Calamari Steak Parmesano
Lightly breaded & sautéed in Italian herbs & Parmesan cheese

Bud’s Beef & Prawns
Flamed broiled tenderloin medallions and three prawns deep fried.

Third Course – Choose One.

Chocolate pots de crème
Glass of house wine may be substituted for third course dessert.